Batasiolo Wine Dinner
October 14, 2026 06:30 PM until October 14, 2026 09:00 PM
APPETIZER
CRUDO DI BRANZINO
SLICED BRANZINO, LEMON, CALABRIAN CHILI OIL,
CUCUMBER, SALSA VERDE OIL
PAIRED WITH
BATASIOLO GAVI DOCG
PIEDMONT, IT 2025
FIRST COURSE
RAVIOLI D’ANATRA
DUCK CONFIT RAVIOLI, BROWN BUTTER, SAGE,
ROASTED GRAPES, PARMIGIANO REGGIANO
PAIRED WITH
BATASIOLO DOLCET TO D’ALBA DOC
PIEDMONT, IT 2023
SECOND COURSE
PET TO D’ANATRA
DUCK BREAST, PARSNIP PURÉE,
ROASTED CHERRIES, NEBBIOLO JUS
PAIRED WITH
BATASIOLO BARBARESCO DOCG
PIEDMONT, IT 2022
MAIN COURSE
GUANCIA DI MANZO BRASATA
SLOW-BRAISED BEEF CHEEK, CELERY ROOT PURÉE,
ROASTED CARROTS, PEARL ONIONS
PAIRED WITH
BATASIOLO BAROLO DOCG
PIEDMONT, IT 2021
DESSERT
PESCHE
POACHED PEACHES, MASCARPONE MOUSSE,
ALMOND CRUMBLE, BASIL, HONEY
PAIRED WITH
BATASIOLO MOSCATO D’ASTI DOCG BOSC D’LA REI
PIEDMONT, IT 2025
Tickets