Whistlepig Dinner
September 10, 2026 06:00 PM until September 10, 2026 09:00 PM
Join us for an evening of fine bourbon, thoughtful pairings from Executive Chef Ricky Martinez for $99 a person!
First Course
Mexican Street Corn
Cotija, roasted Jalapeño Aioli, pickled Onions
Green Mountain Margarita
WhistlePig Piggyback 6-year Bourbon
Second Course
Orange & Fennel Sausage
Mint Chimichurri, whipped potato
Old Fashioned
WhistlePig Snout to Tail 10-year Bourbon
Main Course
Suckling Pig
Cuban-Style Mojo, avocado Salsa
Mojito
WhistlePig Limited Piggyback 10-year Rye
Dessert
Peach Upside-Down Cake
Whipped goat cheese, Barrel-Aged Maple Syrup
Peach Cobbler
WhistlePig Old World Rye12-Year