MIREPOIX, SHERRY, AMARETTO, CREAM, LOBSTER

ONION, BEEF SOCK, CROSTINI, GRUYERE

HEARTS OF ROMAINE, PARMESAN, HOUSE BAKED CORNBREAD CROUTONS

ROMAINE, CUCUMBER, SALAMI, FENNEL, ONION, CHERRY TOMATO, PEPPERONCINI PEPPERS, PARMESAN, RED WINE VINAIGRETTE

STREET CORN, SHITAKE MUSHROOM, JOWL BACON, DIJON CHICKEN JUS

BECHAMEL, MUSHROOMS, MOZZARELLA, GOAT CHEESE, PESTO, RED SAUCE

FISCHER FARMS PORK TENDERLOIN, SAGE ROASTED CARROTS & APPLES, WHIPPED POTATOES, BOURBON-BLOOD ORANGE GLAZE

CHORIZO, BEANS, GNOCCHI, PARSNIP, ROMESCO

BERRIES, CREAM

Mango, Berry Gel

CHEF’S SELECTION OF DAILY FLAVORS