Available December 16th - December 31st
Tasting Menu $120
Wine Pairing $80
Grilled Cheese
brie, brioche, paddle fish caviar Berlucchi “61,” Extra Brut, Franciacorta DOCG, Italy N/V
Beef Tartar
truffle potato chips, osetra caviar Alfred Gratien, Brut Rosé, Champagne, France N/V
Pasta
bucatini, lobster, lemon-saffron beurre blanc, ikura king salmon caviar Cave de Lugny, Blanc de Blancs, Crémant de Bourgogne, France, N/V
Duck
risotto, mushrooms, green apples, blood orange gastrique Lanson, “Père et Fils,” Brut, Champagne, France, N/V
Chocolate Mousse Cake
caramel popcorn, vanilla crumb, coffee ice cream, gold leaf Lanson, Brut Rosé, “Le Rosé,” Champagne, France, N/V
