Summertime Prix Fixe Menu

ROMAINE, RED ONION, ORANGE, FENNEL, CHERRY TOMATO, CUCUMBER, SHAVED PARMESAN, PEPPERONCINI, SMOKING GOOSE SALAMI

HEARTS OR ROMAINE, PARMESAN, HOUSE-BAKED CORNBREAD CROUTONS

CARAMELIZED ONION, HERB BEEF STOCK, CROSTINI, GRUYERE

BECHAMEL, GOAT CHEESE, MANCHEGO, MUSHROOM CONFIT, TOMATO GLAZE, PESTO

SKIN ON VERLASSO SALMON, SQUASH PUREE, GARBANZO HASH, CITRUS SALAD

AIRLINE BREAST, SQUASH HASH, ARUGULA CITRUS SALAD, LEMON RICOTTA, HERB SAUCE

MAYTAG BLUE CHEESE CRUST 8 • CREOLE CRAWFISH SAUCE 12 BROILED JUMBO SHRIMP 12 • KING CRAB LEGS MP HORSERADISH CRUST 6 • LOBSTER TAIL MP SEARED SCALLOPS 24 • CARAMELIZED WILD MUSHROOMS 8

RICH DOUBLE CHOCOLATE BROWNIE, WHIPPED CREAM, FRESH BERRIES

CHEF’S SELECTION OF DAILY FLAVORS