Gerard Bertrand Winery Dinner
April 12 2023 | 6:00 PM - 9:00 PM830 Massachusetts Ave, Suite 1480, Indianapolis 46204
Join us for a special French Dinner from Executive Chef Andrew Popp April 12 from 6pm-9pm with select wines from Gerard Bertrand.
Tax and Gratuity Included in Checkout
Bertrand Clemant Rose 825 Heritage 2020
Stationed Appetizer
Steak Tartare
Cured Egg Yolk, Pickled Red Onion, Castlevatrano Olive, Chive, Asiago Cheese, Bourbon Mustard
Bertrand Picpoul Pin An 1618 2021
Amuse
Escargot Al Bordelaise
Beef Jus, Bourdoux, Lavender
Bertrand Orange Gold 2020
1st Course
Vichyssose Soup
Potato, Leeks, Comte, Caramelized Onion
Bertrand Corbieres An 806 Herit 2019
2nd Course
Salad
Spring Mix, Shaved Carrot, Shaved Fennel, Cherry Tomato, Truffle Tarragon Vinaigrette
Bertrand Pinot Noir Dom De L’Aigle 2019
3nd Course
Duck Leg
Cherry, Calvados, Balsamic Vinegar, Honey, Fig, Herb De Provance, Thyme, Pan Jus
Bertrand Cht L’Hospitalet RG 2018
4rt Course
Dry Aged Beef
Parmesan & Pepper Crust, Roasted Fingerlings, Arugula, Balsamic
Bertrand Banyuls
5th Course
Gateau Basque
Dark Chocolate Sabayon, Hazelnut