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Gerard Bertrand Winery Dinner

830 Massachusetts Ave, Suite 1480, Indianapolis 46204

Join us for a special French Dinner from Executive Chef Andrew Popp April 12 from 6pm-9pm with select wines from Gerard Bertrand.

Tax and Gratuity Included in Checkout

Bertrand Clemant Rose 825 Heritage 2020

Stationed Appetizer

Steak Tartare

Cured Egg Yolk, Pickled Red Onion, Castlevatrano Olive, Chive, Asiago Cheese, Bourbon Mustard

Bertrand Picpoul Pin An 1618 2021


Escargot Al Bordelaise

Beef Jus, Bourdoux, Lavender 

Bertrand Orange Gold 2020

1st Course

Vichyssose Soup

Potato, Leeks, Comte, Caramelized Onion

Bertrand Corbieres An 806 Herit 2019

2nd Course


Spring Mix, Shaved Carrot, Shaved Fennel, Cherry Tomato, Truffle Tarragon Vinaigrette

Bertrand Pinot Noir Dom De L’Aigle 2019

3nd Course

Duck Leg

Cherry, Calvados, Balsamic Vinegar, Honey, Fig, Herb De Provance, Thyme, Pan Jus

Bertrand Cht L’Hospitalet RG 2018

4rt Course

Dry Aged Beef

Parmesan & Pepper Crust, Roasted Fingerlings, Arugula, Balsamic

Bertrand Banyuls

5th Course

Gateau Basque

Dark Chocolate Sabayon, Hazelnut

Purchase Tickets

$150.00 6 tickets maximum per purchase.
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