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Hiatus Tequila Dinner

830 Massachusetts Ave, Suite 1480, Indianapolis, IN 46204

Enjoy A Five Course Dinner With Hiatus Tequila

Menu by Executive Chef Ricky Martinez

"Back To My Roots"

Ceviche

fish, citrus-prickly pear, orange, jalapeno, cucumber

Taco

duck carnitas, avocado mouse, charred onions, cilantro

Pescado

achiote marinated branzino, rice, tomatillo salsa, aioli

Carne Azada

cilantro marinated ribeye, mole, beans  

Tres Leches

vanilla cake, three milks, tequila


Libations provided by: Hiatus Tequila


* = Tax and Gratuity Included in checkout

Event Over